Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Tuesday, January 22, 2008

3 Things Sweet and Bonus Update

1.) These Valentine's Heart Pops seem complicated to make but so spectacular and different for a Valentine's treat. I'm contemplating just going for it!
But then there's these...
2.) I've been meaning to try these Mini Charleston Chews for a while now, and finally did last night! I thought they were going to be about the size and width of about half of a Twix, but actually they are tiny bite-sized morsels. More like a Mike n' Ike size. Completely delicious and my final verdict is that they'll make the BEST movie snack.3.) While perusing the Valentine's section at Rite Aid yesterday it donned on me that maybe I'll never have the resources to open up a candy shop. But how hard could it be to start an online store? "Not very," I thought. All I'll need is inventory, a good website, and some great ideas. All of which seem totally doable to me. I got the ideas and I know people who can design and build a great site. All I need is a little bit of cash to load up my garage with supplies. I've always wanted to work for myself and it's starting to seem like it could be a reality.

Update: Charlie went back to the vet last night to have his paw looked at and the bandage changed. The vet said it was healing perfectly and sent us on our way. Good news for the Chuckster!

Thursday, December 27, 2007

It's a Hit

At the very last minute of the pre-holiday weekend, I decided to go ahead and try making those candy cane marshmallows. Since there were just a few ingredients involved, and I am after all, The Candy Queen, I decided to test the waters. Since I had extra ingredients, I decided to double the recipe, making one 8" square pan to cut into small squares and used the rest to fill a 9x13 pan and cut those into marshmallow bars, dipping the ends in dark chocolate.

It took a while for the sugar/corn syrup mixture to get to 260 degreesOnce I poured the mixture and did the marbleizing technique, I knew it was going to be a success!















The most important thing in making these sticky treats, I found, is to let them sit overnight to firm up and use plenty of powdered sugar when cutting them.














And then I dipped some of them in chocolatey goodness, and packaged 'em up!

Thursday, December 20, 2007

All Things Yum

For whatever reason I haven't felt super inspired about making holiday goodies this year. Maybe I'm burnt out from Thanksgiving, maybe I'm depressed about my job situation, or maybe it's all the disturbing news about Jamie Lynn Spears. I should have at least made a gingerbread house by now. Not sure anything could have topped last year's candy crazed gingerbread making party at my friend Amanda's house. I went to three different stores to ensure I got every available gummy, hard candy and novelty sweet. $60 later ensured that I did. Mix that with what Amanda had prepared for and her dining room looked liked it could have been the research and development room at Haribo.

I've been reading a lot of blogs lately and a lot people are out there baking away for the holidays. One writer challenged herself to make every single type of cookie in the Martha Stewart holiday cookie magazine. There are 106. And Martha's own daughter, Alexis, took it upon herself to bake ALL of her gifts this year.

These ladies had the gumption I was longing for.

But all of that changed when I was shopping for a white elephant gift yesterday I popped into Williams-Sonoma.

First I saw these adorable minuscule sugar decorations. Something I could never make on my own.
And how perfect would these be topped on my mini-cupcakes?!? Oh yes! I haven't made those in a while and cupcakes, especially the cute mini ones, would make a unique holiday treat to bring to an Xmas Eve party.

Suddenly my creative circulation was coming back. I just HAD to have these sugary decals.

Next came the great debate between cake mixes. Betty Crocker or Pillsbury? White cake, yellow cake or rainbow chip, perhaps? Hell no! Turns out, Sprinkles cupcake bakery sells gourmet mix in flippin fabulous flavors like red velvet and chocolate peppermint. So even though these little sweet gems won't be completely homemade, I'm going to make my own frosting and decorate with the sugar figures and crushed candy canes.

When I got home, I was a little more inspired and thought, maybe I could get my holiday baking mojo back and went to marthastewart.com. Sure enough I found a seemingly easy recipe for homemade peppermint bark, a favorite of mine so I will attempt that as well. And pictures will definitely be taken!

Good luck with all your holiday endeavors!