I've been reading a lot of blogs lately and a lot people are out there baking away for the holidays. One writer challenged herself to make every single type of cookie in the Martha Stewart holiday cookie magazine. There are 106. And Martha's own daughter, Alexis, took it upon herself to bake ALL of her gifts this year.
These ladies had the gumption I was longing for.
But all of that changed when I was shopping for a white elephant gift yesterday I popped into Williams-Sonoma.
First I saw these adorable minuscule sugar decorations. Something I could never make on my own.
And how perfect would these be topped on my mini-cupcakes?!? Oh yes! I haven't made those in a while and cupcakes, especially the cute mini ones, would make a unique holiday treat to bring to an Xmas Eve party.Suddenly my creative circulation was coming back. I just HAD to have these sugary decals.
Next came the great debate between cake mixes. Betty Crocker or Pillsbury? White cake, yellow cake or rainbow chip, perhaps? Hell no! Turns out, Sprinkles cupcake bakery sells gourmet mix in flippin fabulous flavors like red velvet and chocolate peppermint. So even though these little sweet gems won't be completely homemade, I'm going to make my own frosting and decorate with the sugar figures and crushed candy canes.
When I got home, I was a little more inspired and thought, maybe I could get my holiday baking mojo back and went to marthastewart.com. Sure enough I found a seemingly easy recipe for homemade peppermint bark, a favorite of mine so I will attempt that as well. And pictures will definitely be taken!
Good luck with all your holiday endeavors!
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